Within the food value chain, each stage holds significance in shaping the overall sustainability and resilience of our food system. From the farmers and fishermen who diligently cultivate our land and harvest our seas, to the processors, distributors, and retailers who ensure the availability of food, and finally, to the consumers who make choices with their purchasing power, every stakeholder plays a vital role in our collective journey towards sustainability. As a small island nation with limited natural resources, including arable land and freshwater, we face unique challenges in ensuring food security and sustainability. Our reliance on imported food leaves us vulnerable to external factors and price fluctuations, underscoring the urgency of strengthening local food systems and building resilience of the food supply chains.